Millet Food

Millet made khichdi is a ‘light on stomach’ healthy wholegrain dish made with foxtail millets, dal, mixed veggies and leafy greens. Khichdi is a on the go meal and is perfect for diabetic people to have for breakfast, lunch and dinner. Ingredients · Foxtail Millet · Yellow Moong dal · Carrots · French beans and […]

Millet Idli is a healthier version of the idli, this recipe is made purely with foxtail millets and urad dal. The substitution of rice with foxtail millets which are rich in calcium, fiber, iron and potassium makes it a better and healthier option especially for diabetics patients. Ingredients Foxtail Millet Whole Urad dal Salt Recipe

Millet Semiya is a quick breakfast that is made with foxtail millet and other basic ingredients that are available to create a delicious breakfast for your family. Ingredients Foxtail Millet Vermicelli Onion Mustard seeds and Cumin seeds Raw Peanuts Curry leaves Sambar Powder and Turmeric powder Pink Salt Cold pressed groundnut oil Recipe : Place

Millet made chocolate barfi is a healthy and tasty sweet with millet flour, one of the easy and quick sweet that one can make in just 20 minutes. Ingredients Millet Flour Brown Sugar Cocoa Powder Butter/ Ghee Nuts and Pistachios Recipe Heat ghee in a pan – add millet flour to it Roast it in

A healthy, delicious and fulfilling dish that one can make for breakfast or dinner. It’s low on calories and high on nutrition. It is simple in preparation. The addition of veggies makes it colourful, more nutritious and yummier. Ingredients : Kodo Millet/any Millet, Onion, Tomato, Mixed Veggies (Beans, Carrots, Peas, etc) Green Chillies, Coriander Leaves,

Ingredients : Kodo Millet Flour 1/2 Cup Traditional Wheat Flour 1 Cup Boiled Potatoes 1 Cup Boiled Peas Onions Ginger, Chillies, Turmeric Powder, Garam Masala Powder and Curry Leaves Recipe : In a bowl, take Kodo millet flour and Wheat flour. Make a dough using water. Make small balls out of dough and roll out

Ingredients : Boiled potatoes, Peas, Barnyard Millet, Coriander leaves, Chilli powder, Turmeric powder, Garam Masala and Salt. Recipe : Soak Barnyard Millet for 2 hours. Add 1.5 times of water to Barnyard Millet and cook it. If it is in pressure cooker then cook for 3 whistles. Boil the potatoes & peas separately.Mix smashed potatoes,

Bhel puri recipe with the goodness of peanuts, mix of millets flakes, amarnath combined with potatoes, tomatoes, onion, black sesame, lemon juice and chillies. Spruced up with moringa leaf powder, coriander leaves and green chutney. The perfect healthy snack to munch on. Add chat masala, puffed rice flakes & namkeen if you prefer. … #millets#millesbury#bhelpuri#milletflakes#bhelpurichat#healthysnackideas#kidssnacks#kidshealthysnacks#milletsnacks#milletrecipes#healthyeating#eathealthy

Ingredients:Little Millet Flakes 2 CupGrated Coconut ¼ CupChopped Onion ¼ CupChopped Mint as neededChopped Garlic 1 tbspGrated Pepper as per preferenceCoconut Oil 1-2 tbspSalt a pinchRecipe:Add coconut oil on a fry pan and heat it. Add onion, mint, garlic, coconut and salt and sauté it until coconut & onion turn slight brownish. Add millet flakes