Ingredients:
Foxtail Millet – 1 cup, Water – 2 cups, Raw Mango, grated – 1 or per taste, Groundnuts – 2 tsp, Seasoning – Curry leaves, Chillies, Mustard seeds, Blackgram dal, Turmeric, Asafoetida, Oil, Salt to taste
Preparation Method:
• Cook the millet in water and let it cool before mixing the rest of the ingredients.• Fry groundnuts in oil, keep aside.• Prepare the seasoning.• Add grated mango and saute for a minute.• Add the cooked millet and mix• Tangy mango rice is ready, serve hot#millesbury#foxtailmilletrice#foxtailmillet#mangorice#foxtailmilletmangorice#foxtailmilletmeal#seasonalrice#foxtailmilletmangoricerecipe