Millet Samosa

Ingredients :

1. Kodo Millet Flour 1/2 Cup
2. Traditional Wheat Flour 1 Cup
3. Boiled Potatoes 1 Cup
4. Boiled Peas
5. Onions
6. Ginger, Chillies, Turmeric Powder, Garam Masala Powder and Curry Leaves

Recipe :

1. In a bowl, take Kodo millet flour and Wheat flour. Make a dough using water. Make small balls out of dough and roll out each ball into a thin roti using a rolling pin. Cut the roti into two equal parts. Keep it aside.
2. In another bowl, mash the boiled potatoes. Add the ginger, chopped onions, green chillies, and curry leaves. Add seasoning as per your taste to make the stuffing spicy.
3. Add boiled peas and salt to taste. Mix thoroughly.
4. To make the Samosas, take the half of roti and put 2 spoon full of the stuffing. Close it with another half of roti. (Amount of stuffing depends on the size of roti)
5. Apply a little bit of water along the straight length of the roti and make it into a triangular shape. Seal the edges.
6. Shallow fry in a pan with little cold pressed oil. Toast it back and forth till Samosa become golden.
7. Serve hot with Jaggery Tamarind Sauce.

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